For lovers of fine food and even finer whiskey. Once a month this oh so secretive society will meet and mingle while raising a few glasses to day-drinking on a Sunday.
Enjoy tastings of three premium bottlings perfectly paired with a 3-course lunch.
Our July long lunch is a celebration and appreciation of all things Irish Whiskey, with the tasting hosted by Zachary Guertin (Lala General Manager) and food presented by Jesse O’Neill (Lala Executive Chef).
Bookings are essential, this exclusive event has very limited numbers. Guests to the July lunch will have priority access to the August event.