Raines’ Club

6pm, Sunday 17 October

Due to current ACT COVID-19 restrictions, the August Raines’ Club has been postponed to 6pm, Sunday 17 October.

All current bookings will automatically be transferred to the new date, and contacted to confirm. If you cannot make the new date, rest assured that our team will be in contact to organise an alternative.

For lovers of fine food and even finer whisky. Once a month this oh so secretive society will meet and mingle while raising a few glasses to drinking our favourite drams on a Sunday.

Enjoy tastings of three premium bottlings perfectly paired with a 3-course dinner.

Our October dinner is a celebration and appreciation of all things French, with the tasting hosted by Nic Train (Molly Venue Manager) and food presented by Jesse O’Neill (Lala Executive Chef).


– The Menu –

Liver Pate / Cranberry Jelly / Sourdough / Cultured Butter
French Onion Soup / Comte / Onion Crisp

Cristian Drouin VSOP Calvados

Chicken Cordon Bleu / Prosciutto / Triple Brie / Potato Dauphinoise / Sauce Supreme / Winter Truffle

Francoys Voyer Terres de Grande Champagne Cognac

Creme Caramel / Sea Salt / Armagnac
Darroze 8yr Armagnac


Bookings are essential, this exclusive event has very limited numbers. Guests to the October dinner will have priority access to the November event.

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