Raines’ Club

6pm, Sunday 21 November

For lovers of fine food and fabulous drinks. Once a month this oh so secretive society will meet and mingle while raising a few glasses to drinking drams on a Sunday.

Enjoy tastings of three premium bottlings perfectly paired with a 3-course dinner.

Our November dinner is a celebration and appreciation of all things French, with the tasting hosted by Nic Train (Molly Venue Manager) and food presented by Jesse O’Neill (Lala Executive Chef).


– Details –
Sunday 21 November
6.00 pm – 8.00 pm
Tickets: $120pp ($100pp for current cabinet members)


– The Menu –

Liver Pate / Cranberry Jelly / Sourdough / Cultured Butter
French Onion Soup / Comte / Onion Crisp

Cristian Drouin VSOP Calvados

Chicken Cordon Bleu / Prosciutto / Triple Brie / Potato Dauphinoise / Sauce Supreme / Winter Truffle

Francoys Voyer Terres de Grande Champagne Cognac

Creme Caramel / Sea Salt / Armagnac
Darroze 8yr Armagnac


Bookings are essential, this exclusive event has very limited numbers.

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